Na‐Kyoung Lee
About
Na‐Kyoung Lee has authored 135 papers that have received a total of 3.0k indexed citations.
This includes 106 papers in Food Science, 92 papers in Molecular Biology and 25 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (86 papers), Protein Hydrolysis and Bioactive Peptides (42 papers) and Gut microbiota and health (26 papers). Na‐Kyoung Lee is often cited by papers focused on Probiotics and Fermented Foods (86 papers), Protein Hydrolysis and Bioactive Peptides (42 papers) and Gut microbiota and health (26 papers) and collaborates with scholars based in South Korea, United States and Hungary. Na‐Kyoung Lee's co-authors include Hyun‐Dong Paik, Hwan Hee Yu, Hye Ji Jang, Sung-Ho Son and Hyung‐Seok Yu and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Journal of Dairy Science
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