Hyung‐Seok Yu
About
Hyung‐Seok Yu has authored 19 papers that have received a total of 383 indexed citations.
This includes 13 papers in Molecular Biology, 12 papers in Food Science and 3 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Gut microbiota and health (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Hyung‐Seok Yu is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Gut microbiota and health (5 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in South Korea. Hyung‐Seok Yu's co-authors include Hyun‐Dong Paik, Na‐Kyoung Lee, Hye Ji Jang, Pahn‐Shick Chang and Jeong‐Sook Choe and has published in prestigious journals such as Food Chemistry, Nutrients and Journal of Food Science
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