I Nengah Sujaya
About
I Nengah Sujaya has authored 40 papers that have received a total of 424 indexed citations.
This includes 27 papers in Food Science, 23 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Food and Agricultural Sciences (7 papers). I Nengah Sujaya is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Food and Agricultural Sciences (7 papers) and collaborates with scholars based in Indonesia, Japan and China. I Nengah Sujaya's co-authors include Fusao Tomita, Atsushi Yokota, Kozo Asano, Teruo Sone and Tadasu Urashima and has published in prestigious journals such as World Journal of Gastroenterology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and FEMS Microbiology Letters.
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