Ian McKinnon
About
Ian McKinnon has authored 37 papers that have received a total of 833 indexed citations.
This includes 17 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microencapsulation and Drying Processes (6 papers). Ian McKinnon is often cited by papers focused on Proteins in Food Systems (15 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Microencapsulation and Drying Processes (6 papers) and collaborates with scholars based in Australia, United States and United Kingdom. Ian McKinnon's co-authors include Punsandani Udabage, Mary Ann Augustin, Yacine Hémar, Mary-Ann Augustin and Amirtha Puvanenthiran and has published in prestigious journals such as Analytical Biochemistry, The Journal of Physical Chemistry and Journal of Agricultural and Food Chemistry
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