Mary-Ann Augustin

17 papers and 781 indexed citations i.

Mary-Ann Augustin has authored 17 papers that have received a total of 781 indexed citations. This includes 15 papers in Food Science, 4 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (7 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Mary-Ann Augustin is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (7 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in Australia, China and Denmark. Mary-Ann Augustin's co-authors include Ian McKinnon, Cheng Li, Luz Sanguansri, Punsandani Udabage and Li Day and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Food Hydrocolloids