Ignacio Belda

43 papers and 1.5k indexed citations i.

Ignacio Belda has authored 43 papers that have received a total of 1.5k indexed citations. This includes 27 papers in Food Science, 22 papers in Plant Science and 14 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (18 papers) and Tea Polyphenols and Effects (8 papers). Ignacio Belda is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (18 papers) and Tea Polyphenols and Effects (8 papers) and collaborates with scholars based in Spain, Germany and United States. Ignacio Belda's co-authors include Antonio Santos, Domingo Marquina, Javier Ruíz, Eva Navascués and Alberto Acedo and has published in prestigious journals such as Nature Communications, Nature Biotechnology and The Science of The Total Environment