Igor Špoljarić

20 papers and 552 indexed citations i.

Igor Špoljarić has authored 20 papers that have received a total of 552 indexed citations. This includes 14 papers in Food Science, 4 papers in Plant Science and 4 papers in Biomaterials. The topics of these papers are Microencapsulation and Drying Processes (9 papers), Polysaccharides Composition and Applications (5 papers) and Proteins in Food Systems (5 papers). Igor Špoljarić is often cited by papers focused on Microencapsulation and Drying Processes (9 papers), Polysaccharides Composition and Applications (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in Croatia, Serbia and Ireland. Igor Špoljarić's co-authors include Gordan Mršić, Draženka Komes, Ana Belščak‐Cvitanović, Sven Karlović and Arijana Bušić and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International