Sven Karlović
About
Sven Karlović has authored 40 papers that have received a total of 1.0k indexed citations.
This includes 26 papers in Food Science, 11 papers in Animal Science and Zoology and 11 papers in Biotechnology. The topics of these papers are Microbial Inactivation Methods (11 papers), Meat and Animal Product Quality (11 papers) and Microencapsulation and Drying Processes (11 papers). Sven Karlović is often cited by papers focused on Microbial Inactivation Methods (11 papers), Meat and Animal Product Quality (11 papers) and Microencapsulation and Drying Processes (11 papers) and collaborates with scholars based in Croatia, Serbia and Spain. Sven Karlović's co-authors include Damir Ježek, Mladen Brnčić, Tomislav Bosiljkov, Branko Tripalo and Draženka Komes and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids
In The Last Decade
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