Branko Tripalo
About
Branko Tripalo has authored 26 papers that have received a total of 709 indexed citations.
This includes 21 papers in Food Science, 9 papers in Nutrition and Dietetics and 8 papers in Animal Science and Zoology. The topics of these papers are Food composition and properties (9 papers), Meat and Animal Product Quality (8 papers) and Microbial Inactivation Methods (7 papers). Branko Tripalo is often cited by papers focused on Food composition and properties (9 papers), Meat and Animal Product Quality (8 papers) and Microbial Inactivation Methods (7 papers) and collaborates with scholars based in Croatia. Branko Tripalo's co-authors include Mladen Brnčić, Damir Ježek, Tomislav Bosiljkov, Sven Karlović and Suzana Rimac Brnčić and has published in prestigious journals such as Carbohydrate Polymers, Journal of Food Engineering and Powder Technology
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