Damir Ježek

50 papers and 1.1k indexed citations i.

Damir Ježek has authored 50 papers that have received a total of 1.1k indexed citations. This includes 33 papers in Food Science, 14 papers in Animal Science and Zoology and 11 papers in Nutrition and Dietetics. The topics of these papers are Meat and Animal Product Quality (14 papers), Microbial Inactivation Methods (11 papers) and Food composition and properties (10 papers). Damir Ježek is often cited by papers focused on Meat and Animal Product Quality (14 papers), Microbial Inactivation Methods (11 papers) and Food composition and properties (10 papers) and collaborates with scholars based in Croatia, Serbia and Slovenia. Damir Ježek's co-authors include Mladen Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo and Suzana Rimac Brnčić and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International