I.J. Wesley
About
I.J. Wesley has authored 24 papers that have received a total of 427 indexed citations.
This includes 21 papers in Analytical Chemistry, 11 papers in Biophysics and 7 papers in Nutrition and Dietetics. The topics of these papers are Spectroscopy and Chemometric Analyses (21 papers), Spectroscopy Techniques in Biomedical and Chemical Research (11 papers) and Food composition and properties (7 papers). I.J. Wesley is often cited by papers focused on Spectroscopy and Chemometric Analyses (21 papers), Spectroscopy Techniques in Biomedical and Chemical Research (11 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Australia, United Kingdom and Japan. I.J. Wesley's co-authors include B.G. Osborne, Robert Anderssen, John H. Skerritt, F. R. de Hoog and P.J. Hendra and has published in prestigious journals such as Meat Science, The Analyst and Journal of the American Oil Chemists Society
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