I.L. Batey
About
I.L. Batey has authored 33 papers that have received a total of 1.8k indexed citations.
This includes 25 papers in Nutrition and Dietetics, 21 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Food composition and properties (25 papers), Wheat and Barley Genetics and Pathology (16 papers) and Phytase and its Applications (8 papers). I.L. Batey is often cited by papers focused on Food composition and properties (25 papers), Wheat and Barley Genetics and Pathology (16 papers) and Phytase and its Applications (8 papers) and collaborates with scholars based in Australia, United States and Morocco. I.L. Batey's co-authors include C.W. Wrigley, Matthew K. Morell, S. Uthayakumaran, P. W. Gras and M.C. Gianibelli and has published in prestigious journals such as Analytical Biochemistry, The Plant Journal and Food Chemistry
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