Ilona Di Maio

19 papers and 889 indexed citations i.

Ilona Di Maio has authored 19 papers that have received a total of 889 indexed citations. This includes 16 papers in Organic Chemistry, 9 papers in Analytical Chemistry and 7 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (16 papers), Spectroscopy and Chemometric Analyses (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Ilona Di Maio is often cited by papers focused on Edible Oils Quality and Analysis (16 papers), Spectroscopy and Chemometric Analyses (9 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Italy and Tunisia. Ilona Di Maio's co-authors include Stefania Urbani, Maurizio Servili, Roberto Selvaggini, A. Taticchi and Sonia Esposto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Food Microbiology