Ilse Scheirlinck

11 papers and 831 indexed citations i.

Ilse Scheirlinck has authored 11 papers that have received a total of 831 indexed citations. This includes 11 papers in Food Science, 8 papers in Nutrition and Dietetics and 4 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Ilse Scheirlinck is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Food composition and properties (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in Belgium, Czechia and South Africa. Ilse Scheirlinck's co-authors include Geert Huys, Peter Vandamme, Luc De Vuyst, Roel Van der Meulen and Ann Van Schoor and has published in prestigious journals such as Applied and Environmental Microbiology, INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY and Journal of Applied Microbiology.