Roel Van der Meulen
About
Roel Van der Meulen has authored 30 papers that have received a total of 1.7k indexed citations.
This includes 23 papers in Food Science, 22 papers in Nutrition and Dietetics and 11 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Food composition and properties (11 papers). Roel Van der Meulen is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Microbial Metabolites in Food Biotechnology (17 papers) and Food composition and properties (11 papers) and collaborates with scholars based in Belgium, Argentina and Czechia. Roel Van der Meulen's co-authors include Luc De Vuyst, Geert Huys, Peter Vandamme, Marc Vancanneyt and Ilse Scheirlinck and has published in prestigious journals such as Applied and Environmental Microbiology, Gut and International Journal of Food Microbiology
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