Imen Oueslati
About
Imen Oueslati has authored 25 papers that have received a total of 573 indexed citations.
This includes 19 papers in Organic Chemistry, 14 papers in Food Science and 8 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (19 papers), Essential Oils and Antimicrobial Activity (12 papers) and Phytochemicals and Antioxidant Activities (7 papers). Imen Oueslati is often cited by papers focused on Edible Oils Quality and Analysis (19 papers), Essential Oils and Antimicrobial Activity (12 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Tunisia, Spain and France. Imen Oueslati's co-authors include Mokhtar Zarrouk, Hédia Manaï, Douja Daoud, Faouzia Mahjoub Haddada and Wael Taamalli and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International
In The Last Decade
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