Imen Sellem
About
Imen Sellem has authored 24 papers that have received a total of 584 indexed citations.
This includes 15 papers in Food Science, 7 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Essential Oils and Antimicrobial Activity (7 papers), Meat and Animal Product Quality (6 papers) and Probiotics and Fermented Foods (6 papers). Imen Sellem is often cited by papers focused on Essential Oils and Antimicrobial Activity (7 papers), Meat and Animal Product Quality (6 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in Tunisia, Algeria and France. Imen Sellem's co-authors include Lotfi Mellouli, Slim Smaoui, Ahlem Chakchouk Mtibaa, Karim Ennouri and Hajer Ben Hlima and has published in prestigious journals such as Food Chemistry, International Journal of Biological Macromolecules and Meat Science
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