Imma Andorrà
About
Imma Andorrà has authored 11 papers that have received a total of 514 indexed citations.
This includes 10 papers in Food Science, 7 papers in Plant Science and 4 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (7 papers) and Meat and Animal Product Quality (4 papers). Imma Andorrà is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Horticultural and Viticultural Research (7 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Spain, Venezuela and Italy. Imma Andorrà's co-authors include Braulio Esteve‐Zarzoso, Albert Mas, José Manuel Guillamón, Raúl Ferrer‐Gallego and Laura Martín and has published in prestigious journals such as International Journal of Food Microbiology, Food Research International and LWT
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