Ines Kutzli
About
Ines Kutzli has authored 15 papers that have received a total of 504 indexed citations.
This includes 11 papers in Food Science, 7 papers in Biomaterials and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (11 papers), Electrospun Nanofibers in Biomedical Applications (7 papers) and Food composition and properties (5 papers). Ines Kutzli is often cited by papers focused on Proteins in Food Systems (11 papers), Electrospun Nanofibers in Biomedical Applications (7 papers) and Food composition and properties (5 papers) and collaborates with scholars based in Germany, United States and Switzerland. Ines Kutzli's co-authors include Jochen Weiß, Monika Gibis, Stefan K. Baier, Raffaele Mezzenga and Jiangtao Zhou and has published in prestigious journals such as Nature Communications, Journal of Agricultural and Food Chemistry and Food Hydrocolloids
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