Stefan K. Baier

37 papers and 1.2k indexed citations i.

Stefan K. Baier has authored 37 papers that have received a total of 1.2k indexed citations. This includes 26 papers in Food Science, 8 papers in Biomaterials and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (22 papers), Electrospun Nanofibers in Biomedical Applications (6 papers) and Polysaccharides Composition and Applications (6 papers). Stefan K. Baier is often cited by papers focused on Proteins in Food Systems (22 papers), Electrospun Nanofibers in Biomedical Applications (6 papers) and Polysaccharides Composition and Applications (6 papers) and collaborates with scholars based in United States, Australia and Germany. Stefan K. Baier's co-authors include Michael W. Boehm, Jason R. Stokes, Monika Gibis, Jochen Weiß and Ines Kutzli and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science