Michael W. Boehm
About
Michael W. Boehm has authored 27 papers that have received a total of 770 indexed citations.
This includes 12 papers in Food Science, 7 papers in Biomedical Engineering and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (7 papers) and Biochemical Analysis and Sensing Techniques (3 papers). Michael W. Boehm is often cited by papers focused on Proteins in Food Systems (9 papers), Polysaccharides Composition and Applications (7 papers) and Biochemical Analysis and Sensing Techniques (3 papers) and collaborates with scholars based in Australia, United States and United Kingdom. Michael W. Boehm's co-authors include Jason R. Stokes, Stefan K. Baier, Gleb E. Yakubov, Kurt W. Koelling and Elmar Platzgummer and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Journal of Colloid and Interface Science
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