Ingrid Bauman
About
Ingrid Bauman has authored 21 papers that have received a total of 344 indexed citations.
This includes 15 papers in Food Science, 7 papers in Nutrition and Dietetics and 4 papers in Computational Mechanics. The topics of these papers are Polysaccharides Composition and Applications (7 papers), Microencapsulation and Drying Processes (7 papers) and Food composition and properties (6 papers). Ingrid Bauman is often cited by papers focused on Polysaccharides Composition and Applications (7 papers), Microencapsulation and Drying Processes (7 papers) and Food composition and properties (6 papers) and collaborates with scholars based in Croatia and Poland. Ingrid Bauman's co-authors include Maja Benković, Draženka Komes, Ana Belščak‐Cvitanović, Siniša Srečec and Duška Ćurić and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture
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