Ingrid S. Surono
About
Ingrid S. Surono has authored 72 papers that have received a total of 923 indexed citations.
This includes 39 papers in Food Science, 33 papers in Molecular Biology and 22 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (31 papers), Gut microbiota and health (22 papers) and Diet and metabolism studies (11 papers). Ingrid S. Surono is often cited by papers focused on Probiotics and Fermented Foods (31 papers), Gut microbiota and health (22 papers) and Diet and metabolism studies (11 papers) and collaborates with scholars based in Indonesia, The Netherlands and Japan. Ingrid S. Surono's co-authors include Koen Venema, A. Hosono, Usman Pato, María Carmen Collado and Jussi Meriluoto and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and International Journal of Food Microbiology
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