Íñigo Arozarena
About
Íñigo Arozarena has authored 19 papers that have received a total of 542 indexed citations.
This includes 16 papers in Food Science, 12 papers in Plant Science and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (8 papers). Íñigo Arozarena is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (8 papers) and collaborates with scholars based in Spain, Ecuador and Portugal. Íñigo Arozarena's co-authors include Montserrat Boronat-Navarro, Remedios Marín Arroyo, Gabriel Davidov‐Pardo, Francisco C. Ibáñez and Paloma Vírseda and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of the Science of Food and Agriculture.
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Thomas Dumortier are published in Top fields papers by Luyang Luo are about Top journals papers by Hong-Zhou Li are published in Top fields papers by Gordon J. Hoover are about Top fields papers by S. G. McIlroy are about Top authors papers by P. A. Totta are co-authored with Top countries impacted by papers by Kees de Lange Top journals papers by Evert-Jan Hoogerwerf are published in