Paloma Vírseda
About
Paloma Vírseda has authored 36 papers that have received a total of 1.0k indexed citations.
This includes 25 papers in Food Science, 14 papers in Plant Science and 5 papers in Animal Science and Zoology. The topics of these papers are Food Drying and Modeling (13 papers), Microencapsulation and Drying Processes (8 papers) and Postharvest Quality and Shelf Life Management (7 papers). Paloma Vírseda is often cited by papers focused on Food Drying and Modeling (13 papers), Microencapsulation and Drying Processes (8 papers) and Postharvest Quality and Shelf Life Management (7 papers) and collaborates with scholars based in Spain, Colombia and United States. Paloma Vírseda's co-authors include Cristina Arroqui, Asunción Iguaz, Antonio López‐Gómez, A. Esnoz and Gloria Bobo and has published in prestigious journals such as Journal of Food Engineering, Journal of Food Science and Meat Science
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