Cristina Arroqui
About
Cristina Arroqui has authored 19 papers that have received a total of 632 indexed citations.
This includes 12 papers in Food Science, 8 papers in Plant Science and 3 papers in Nutrition and Dietetics. The topics of these papers are Postharvest Quality and Shelf Life Management (4 papers), Potato Plant Research (4 papers) and Essential Oils and Antimicrobial Activity (3 papers). Cristina Arroqui is often cited by papers focused on Postharvest Quality and Shelf Life Management (4 papers), Potato Plant Research (4 papers) and Essential Oils and Antimicrobial Activity (3 papers) and collaborates with scholars based in Spain, Colombia and United States. Cristina Arroqui's co-authors include Paloma Vírseda, Asunción Iguaz, A. Esnoz, Antonio López‐Gómez and Gloria Bobo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Science
In The Last Decade
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