Iqra Yasmin
About
Iqra Yasmin has authored 19 papers that have received a total of 365 indexed citations.
This includes 17 papers in Food Science, 9 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Proteins in Food Systems (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Iqra Yasmin is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Proteins in Food Systems (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Pakistan, China and India. Iqra Yasmin's co-authors include Wahab Ali Khan, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, Atif Liaqat and Adnan Khaliq and has published in prestigious journals such as International Journal of Pharmaceutics, Critical Reviews in Food Science and Nutrition and Starch - Stärke
In The Last Decade
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