Wahab Ali Khan
About
Wahab Ali Khan has authored 16 papers that have received a total of 280 indexed citations.
This includes 12 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (5 papers) and Animal Diversity and Health Studies (3 papers). Wahab Ali Khan is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Proteins in Food Systems (5 papers) and Animal Diversity and Health Studies (3 papers) and collaborates with scholars based in Pakistan, China and United States. Wahab Ali Khan's co-authors include Iqra Yasmin, Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, Adnan Khaliq and Muhammad Saeed and has published in prestigious journals such as Food Chemistry, International Journal of Pharmaceutics and Journal of Food Composition and Analysis
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