Irène Allais
About
Irène Allais has authored 15 papers that have received a total of 306 indexed citations.
This includes 7 papers in Food Science, 6 papers in Animal Science and Zoology and 4 papers in Analytical Chemistry. The topics of these papers are Meat and Animal Product Quality (6 papers), Spectroscopy and Chemometric Analyses (4 papers) and Advanced Chemical Sensor Technologies (3 papers). Irène Allais is often cited by papers focused on Meat and Animal Product Quality (6 papers), Spectroscopy and Chemometric Analyses (4 papers) and Advanced Chemical Sensor Technologies (3 papers) and collaborates with scholars based in France, Morocco and Guadeloupe. Irène Allais's co-authors include Gilles Trystram, Nathalie Perrot, Corinne Curt, Jean‐Bernard Gros and Graciela Alvarez and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Fuzzy Sets and Systems
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