Irene Comi
About
Irene Comi has authored 9 papers that have received a total of 257 indexed citations.
This includes 5 papers in Food Science, 4 papers in Nutrition and Dietetics and 3 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Milk Quality and Mastitis in Dairy Cows (2 papers). Irene Comi is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers) and Milk Quality and Mastitis in Dairy Cows (2 papers) and collaborates with scholars based in Norway, Italy and Sweden. Irene Comi's co-authors include Gerd E. Vegarud, Tove Gulbrandsen Devold, Ellen Kathrine Ulleberg, Morten Jacobsen and Halvor Holm and has published in prestigious journals such as Journal of Dairy Science, British Journal Of Nutrition and Food Research International
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