Iris I. van Swam
About
Iris I. van Swam has authored 17 papers that have received a total of 1.2k indexed citations.
This includes 13 papers in Food Science, 12 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Genomics and Phylogenetic Studies (5 papers). Iris I. van Swam is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Genomics and Phylogenetic Studies (5 papers) and collaborates with scholars based in The Netherlands, Belgium and China. Iris I. van Swam's co-authors include Michiel Kleerebezem, Peter A. Bron, Willem M. de Vos, Richard van Kranenburg and Nico Taverne and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Molecular Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Robert Usiskin are published in Top journals papers by Lindsey Kirsch‐Darrow are published in Top fields papers by Tim aus der Beek are about Top journals papers by Gary Wendt are published in Top journals papers by Isabelle Houbracken are published in Top authors papers by Frank W. Kotch are co-authored with Top authors papers by M. Yazawa are co-authored with Top authors papers by Ji Yoon Song are co-authored with