Iris I. van Swam
About
Iris I. van Swam has authored 17 papers that have received a total of 1.3k indexed citations.
This includes 13 papers in Food Science, 12 papers in Molecular Biology and 7 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Genomics and Phylogenetic Studies (5 papers). Iris I. van Swam is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (6 papers) and Genomics and Phylogenetic Studies (5 papers) and collaborates with scholars based in The Netherlands, Belgium and China. Iris I. van Swam's co-authors include Michiel Kleerebezem, Peter A. Bron, Willem M. de Vos, Richard van Kranenburg and Nico Taverne and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Molecular Microbiology.
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