Irma Caro
About
Irma Caro has authored 56 papers that have received a total of 904 indexed citations.
This includes 32 papers in Food Science, 31 papers in Animal Science and Zoology and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (31 papers), Probiotics and Fermented Foods (12 papers) and Animal Nutrition and Physiology (11 papers). Irma Caro is often cited by papers focused on Meat and Animal Product Quality (31 papers), Probiotics and Fermented Foods (12 papers) and Animal Nutrition and Physiology (11 papers) and collaborates with scholars based in Spain, Mexico and Peru. Irma Caro's co-authors include Javier Mateo, Francisco Javier Giráldez, Emiliano J. Quinto, Sonia Andrés and María Rosario García‐Armesto and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Toshiya Endo are co-authored with Top fields papers by Fei Xu are about Top journals papers by Dorina Timofte are published in Top fields papers by Airong Wang are about Top journals papers by Prakorn Ramakul are published in Top journals papers by R. J. J. C. Lousberg are published in Top countries impacted by papers by Shuhang Xu Top countries impacted by papers by C Cosar