Irma Caro
About
Irma Caro has authored 56 papers that have received a total of 904 indexed citations.
This includes 32 papers in Food Science, 31 papers in Animal Science and Zoology and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (31 papers), Probiotics and Fermented Foods (12 papers) and Animal Nutrition and Physiology (11 papers). Irma Caro is often cited by papers focused on Meat and Animal Product Quality (31 papers), Probiotics and Fermented Foods (12 papers) and Animal Nutrition and Physiology (11 papers) and collaborates with scholars based in Spain, Mexico and Peru. Irma Caro's co-authors include Javier Mateo, Francisco Javier Giráldez, Emiliano J. Quinto, Sonia Andrés and María Rosario García‐Armesto and has published in prestigious journals such as Food Chemistry, Journal of Dairy Science and International Journal of Food Microbiology
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