Isabel Odriozola‐Serrano
About
Isabel Odriozola‐Serrano has authored 57 papers that have received a total of 2.5k indexed citations.
This includes 30 papers in Food Science, 27 papers in Biochemistry and 25 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (25 papers), Postharvest Quality and Shelf Life Management (22 papers) and Microbial Inactivation Methods (21 papers). Isabel Odriozola‐Serrano is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Postharvest Quality and Shelf Life Management (22 papers) and Microbial Inactivation Methods (21 papers) and collaborates with scholars based in Spain, Mexico and Israel. Isabel Odriozola‐Serrano's co-authors include Olga Martín‐Belloso, Robert Soliva‐Fortuny, Gemma Oms‐Oliu, Pedro Elez-Martı́nez and Anna Vallverdú‐Queralt and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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