Isabela Maia Toaldo

35 papers and 915 indexed citations i.

Isabela Maia Toaldo has authored 35 papers that have received a total of 915 indexed citations. This includes 19 papers in Food Science, 19 papers in Biochemistry and 14 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Fermentation and Sensory Analysis (10 papers) and Horticultural and Viticultural Research (8 papers). Isabela Maia Toaldo is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Fermentation and Sensory Analysis (10 papers) and Horticultural and Viticultural Research (8 papers) and collaborates with scholars based in Brazil, United States and Spain. Isabela Maia Toaldo's co-authors include Marilde T. Bordignon‐Luiz, Jefferson S. de Gois, Aderval S. Luna, Daniel L.G. Borges and Marcos dos Santos Lima and has published in prestigious journals such as Food Chemistry, Journal of Ethnopharmacology and Food Research International