Marilde T. Bordignon‐Luiz

92 papers and 2.9k indexed citations i.

Marilde T. Bordignon‐Luiz has authored 92 papers that have received a total of 2.9k indexed citations. This includes 71 papers in Food Science, 52 papers in Biochemistry and 43 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (51 papers), Fermentation and Sensory Analysis (50 papers) and Horticultural and Viticultural Research (39 papers). Marilde T. Bordignon‐Luiz is often cited by papers focused on Phytochemicals and Antioxidant Activities (51 papers), Fermentation and Sensory Analysis (50 papers) and Horticultural and Viticultural Research (39 papers) and collaborates with scholars based in Brazil, United States and France. Marilde T. Bordignon‐Luiz's co-authors include Vívian Maria Burin, Isabela Maia Toaldo, Leila Denise Falcão, Jefferson Santos de Gois and Eliana Fortes Gris and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.