Vívian Maria Burin
About
Vívian Maria Burin has authored 36 papers that have received a total of 1.0k indexed citations.
This includes 30 papers in Food Science, 22 papers in Biochemistry and 20 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (22 papers) and Horticultural and Viticultural Research (18 papers). Vívian Maria Burin is often cited by papers focused on Fermentation and Sensory Analysis (23 papers), Phytochemicals and Antioxidant Activities (22 papers) and Horticultural and Viticultural Research (18 papers) and collaborates with scholars based in Brazil, United States and France. Vívian Maria Burin's co-authors include Marilde T. Bordignon‐Luiz, Vinícius Caliari, Jean Pierre Rosier, Leila Denise Falcão and Nayla E. Ferreira-Lima and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of Food Science
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