Jean Pierre Rosier

10 papers and 345 indexed citations i.

Jean Pierre Rosier has authored 10 papers that have received a total of 345 indexed citations. This includes 9 papers in Food Science, 8 papers in Plant Science and 8 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Horticultural and Viticultural Research (8 papers). Jean Pierre Rosier is often cited by papers focused on Fermentation and Sensory Analysis (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Horticultural and Viticultural Research (8 papers) and collaborates with scholars based in Brazil, France and Denmark. Jean Pierre Rosier's co-authors include Marilde T. Bordignon‐Luiz, Vívian Maria Burin, Vinícius Caliari, Leila Denise Falcão and Gilles de Revel and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Research International