Isabelle Alric
About
Isabelle Alric has authored 21 papers that have received a total of 1.2k indexed citations.
This includes 12 papers in Food Science, 7 papers in Biomaterials and 5 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (8 papers) and biodegradable polymer synthesis and properties (5 papers). Isabelle Alric is often cited by papers focused on Proteins in Food Systems (8 papers), Microencapsulation and Drying Processes (8 papers) and biodegradable polymer synthesis and properties (5 papers) and collaborates with scholars based in France, Greece and Mexico. Isabelle Alric's co-authors include Jorge Aburto, Vanessa Durrieu, Françoise Silvestre, Costas Panayiotou and Dimitrios Ν. Bikiaris and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and Food Research International.
In The Last Decade
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