Isabelle Chevallier
About
Isabelle Chevallier has authored 17 papers that have received a total of 777 indexed citations.
This includes 10 papers in Food Science, 8 papers in Animal Science and Zoology and 6 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Isabelle Chevallier is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Meat and Animal Product Quality (8 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers) and collaborates with scholars based in France, Switzerland and Morocco. Isabelle Chevallier's co-authors include Éric Dufour, Delphine Thévenot-Sergentet, Monique Zagorec, Jean‐Pierre Guyot and Stéphane Chaillou and has published in prestigious journals such as Applied and Environmental Microbiology, The Journal of Infectious Diseases and European Respiratory Journal.
In The Last Decade
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