Isabelle Ky
About
Isabelle Ky has authored 9 papers that have received a total of 646 indexed citations.
This includes 8 papers in Food Science, 8 papers in Biochemistry and 5 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (7 papers) and Horticultural and Viticultural Research (5 papers). Isabelle Ky is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Fermentation and Sensory Analysis (7 papers) and Horticultural and Viticultural Research (5 papers) and collaborates with scholars based in France, United States and United Kingdom. Isabelle Ky's co-authors include Pierre‐Louis Teissèdre, Bénédicte Lorrain, Alan Crozier, Michaël Jourdes and Patrice Rey and has published in prestigious journals such as Molecules, Molecular Nutrition & Food Research and European Food Research and Technology
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