Isabelle Mainville
About
Isabelle Mainville has authored 10 papers that have received a total of 512 indexed citations.
This includes 10 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (4 papers). Isabelle Mainville is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in Canada, Colombia and United Kingdom. Isabelle Mainville's co-authors include Edward R. Farnworth, Yves Arcand, Claude P. Champagne, Alexandre Thibodeau and M. L. Jones and has published in prestigious journals such as International Journal of Food Microbiology, International Dairy Journal and Systematic and Applied Microbiology
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