Isabelle Mainville
About
Isabelle Mainville has authored 10 papers that have received a total of 518 indexed citations.
This includes 10 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (4 papers). Isabelle Mainville is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Gut microbiota and health (4 papers) and collaborates with scholars based in Canada, United Kingdom and Italy. Isabelle Mainville's co-authors include Yves Arcand, Edward R. Farnworth, Alexandre Thibodeau, Claude P. Champagne and Christopher Martoni and has published in prestigious journals such as International Journal of Food Microbiology, International Dairy Journal and Systematic and Applied Microbiology.
In The Last Decade
Fields of papers published by Isabelle Mainville
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Isabelle Mainville
Since SpecializationCitations
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