Isabelle Masneuf‐Pomarède
About
Isabelle Masneuf‐Pomarède has authored 92 papers that have received a total of 3.8k indexed citations.
This includes 88 papers in Food Science, 70 papers in Plant Science and 31 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (87 papers), Horticultural and Viticultural Research (65 papers) and Wine Industry and Tourism (23 papers). Isabelle Masneuf‐Pomarède is often cited by papers focused on Fermentation and Sensory Analysis (87 papers), Horticultural and Viticultural Research (65 papers) and Wine Industry and Tourism (23 papers) and collaborates with scholars based in France, Australia and Russia. Isabelle Masneuf‐Pomarède's co-authors include Denis Dubourdieu, Warren Albertin, Marina Bely, Philippe Marullo and Cécile Miot‐Sertier and has published in prestigious journals such as Nature Communications, PLoS ONE and Applied and Environmental Microbiology.
In The Last Decade
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