Issoufou Amadou
About
Issoufou Amadou has authored 47 papers that have received a total of 1.1k indexed citations.
This includes 29 papers in Food Science, 20 papers in Nutrition and Dietetics and 15 papers in Plant Science. The topics of these papers are Food composition and properties (15 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Proteins in Food Systems (9 papers). Issoufou Amadou is often cited by papers focused on Food composition and properties (15 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in China, Niger and Sierra Leone. Issoufou Amadou's co-authors include Guowei Le, M.T. Kamara, Yonghui Shi, Ke‐Xue Zhu and Jin Sun and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Food Research International
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