Ivan Muzira Mukisa
About
Ivan Muzira Mukisa has authored 40 papers that have received a total of 650 indexed citations.
This includes 26 papers in Food Science, 19 papers in Nutrition and Dietetics and 10 papers in Plant Science. The topics of these papers are Food composition and properties (16 papers), Probiotics and Fermented Foods (13 papers) and Insect Utilization and Effects (6 papers). Ivan Muzira Mukisa is often cited by papers focused on Food composition and properties (16 papers), Probiotics and Fermented Foods (13 papers) and Insect Utilization and Effects (6 papers) and collaborates with scholars based in Uganda, Norway and Kenya. Ivan Muzira Mukisa's co-authors include Yusuf B. Byaruhanga, Judith Narvhus, Dorothy Nakimbugwe, Charles Muyanja and Thor Langsrud and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Scientific Reports.
In The Last Decade
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