Iwao Asai
About
Iwao Asai has authored 27 papers that have received a total of 1.4k indexed citations.
This includes 14 papers in Food Science, 9 papers in Plant Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (14 papers), Proteins in Food Systems (7 papers) and Food composition and properties (7 papers). Iwao Asai is often cited by papers focused on Polysaccharides Composition and Applications (14 papers), Proteins in Food Systems (7 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Japan and United Kingdom. Iwao Asai's co-authors include Katsuyoshi Nishinari, Takahiro Funami, Toshio Omoto, Sakie Noda and Yohei Kataoka and has published in prestigious journals such as Biomacromolecules, Phytochemistry and Food Hydrocolloids
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