Iwao Asai
About
Iwao Asai has authored 27 papers that have received a total of 1.4k indexed citations.
This includes 14 papers in Food Science, 9 papers in Plant Science and 9 papers in Nutrition and Dietetics. The topics of these papers are Polysaccharides Composition and Applications (14 papers), Proteins in Food Systems (7 papers) and Food composition and properties (7 papers). Iwao Asai is often cited by papers focused on Polysaccharides Composition and Applications (14 papers), Proteins in Food Systems (7 papers) and Food composition and properties (7 papers) and collaborates with scholars based in Japan and United Kingdom. Iwao Asai's co-authors include Katsuyoshi Nishinari, Takahiro Funami, Toshio Omoto, Sakie Noda and Yohei Kataoka and has published in prestigious journals such as Biomacromolecules, Phytochemistry and Food Hydrocolloids
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Steven S. Lui are published in Top journals papers by Sylvie Lautru are published in Top authors papers by Fumin Fu are co-authored with Top journals papers by Hiroshi Watarai are published in Top authors papers by Paul K.T. Liu are co-authored with Top fields papers by Huang‐Chien Liang are about Top countries impacted by papers by D. Magnus Eklund Top fields papers by Kristin Bunte are about