J A Marlett
About
J A Marlett has authored 30 papers that have received a total of 1.3k indexed citations.
This includes 14 papers in Nutrition and Dietetics, 9 papers in Surgery and 8 papers in Physiology. The topics of these papers are Food composition and properties (7 papers), Nutrition and Health in Aging (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). J A Marlett is often cited by papers focused on Food composition and properties (7 papers), Nutrition and Health in Aging (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in United States. J A Marlett's co-authors include Joanne Slavin, Nancy L. Keim, Paula Brauer, Clyde H. Amundson and Fred L. Shinnick and has published in prestigious journals such as The Journal of Physiology, American Journal of Clinical Nutrition and JNCI Journal of the National Cancer Institute
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